CATEGORY: Individual courses

Food Safety in Catering

Course Access: 365 days access
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Course Overview
Food safety training is essential for any food business that aims to create and encourage a food safety culture. It is a legal requirement for staff involved in food handling to be adequately trained and supervised in line with their work activity.
This highly interactive and engaging Food Safety in Caterings course meets UK / EU Legal requirements and is compatible with the relevant Level 2 syllabuses.

 

Module 1:
Introduction to Food Safety
  • Food Safety and Why It Is Important
Module 2:
The Law and Food safety
  • Food Businesses and Food Handlers
  • Reporting, Record Keeping and Training
  • Who enforces food safety law
Module 3:
Food Safety Hazards and Risks
  • Hazards and Risk
  • Food Safety Hazards, their sources and effects
  • Understanding Bacteria
  • How Food Safety Risks Arise
Module 4:
Risk Control – Temperature, Preservation and Storage
  • Temperature Control
  • Refrigeration, Chilling and Cold Holding
  • Cooking, Hot Holding and Re-heating
  • Food Preservation
  • Food Storage
Module 5:
Risk Control – People, Places and Pests
  • Food Handlers and Personal Hygiene
  • Keeping work areas clean
  • Food Premises and Equipment
  • Pest Control
Course Level: Awareness
Certification Duration: 1 Years
Time to complete: 365 days from purchase